What exactly is Buddha Jumps Over the Wall?
Buddha Jumps Over the Wall is said to have originated during the Daoguang era of the Qing Dynasty, with a history spanning more than a century. The authentic preparation involves eighteen principal ingredients and twelve auxiliary ones, all carefully blended together, yielding a dish fragrant with wine and a rich, dark‑brown broth. Its flavor is hearty yet not greasy. As the aroma of the wine mingles with the scents of the various ingredients, an irresistible fragrance fills the air, making each bite utterly enticing. Packed with rare and exotic delicacies, this dish is exceptionally nutritious—suitable for people of all ages—and leaves a lingering aftertaste. It also helps improve eyesight, nourish the complexion, tonify yin, strengthen the body, invigorate the blood, and relax the muscles and tendons—truly living up to its price and rightfully earning its title as the king of Fujian cuisine. However, when enjoying Buddha Jumps Over the Wall…
2020-03-12
