What exactly is Buddha Jumps Over the Wall?

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2020-03-12

Buddha Jumps Over the Wall is said to have originated during the Daoguang era of the Qing Dynasty, with a history spanning more than a century. The authentic preparation involves eighteen principal ingredients and twelve auxiliary ones, all carefully blended together, yielding a dish fragrant with wine and a rich, dark‑brown broth. Its flavor is hearty yet not greasy. As the aroma of the wine mingles with the scents of the various ingredients, an irresistible fragrance fills the air, making each bite utterly enticing. Packed with rare and exotic delicacies, this dish is exceptionally nutritious—suitable for people of all ages—and leaves a lingering aftertaste. It also helps improve eyesight, nourish the complexion, tonify yin, strengthen the body, invigorate the blood, and relax the muscles and tendons—truly living up to its price and rightfully earning its title as the king of Fujian cuisine. However, when enjoying Buddha Jumps Over the Wall…

Buddha Jumps Over the Wall is said to have originated during the Daoguang era of the Qing Dynasty, with a history spanning more than a century. The authentic preparation involves the harmonious blending of eighteen principal ingredients and twelve supplementary ones, yielding a dish fragrant with wine and a rich, dark‑brown broth that feels hearty yet not greasy. As the aroma of the wine mingles with the scents of the various ingredients, an irresistible fragrance wafts through the air, making each bite utterly enticing. Packed with rare and exotic delicacies, this dish is exceptionally nutritious—suitable for both young and old—and leaves a lingering, unforgettable aftertaste. It also helps improve eyesight, nourish the complexion, tonify yin, strengthen the body, invigorate the blood, and relax the muscles and tendons, truly living up to its price and earning its well‑deserved title as the “King of Fujian Cuisine.” However, there are certain precautions to keep in mind when enjoying Buddha Jumps Over the Wall.

1. When preparing this dish, be sure to seal the ingredients tightly in the earthenware pot and then simmer them over very low heat—never rush by turning up the flame, or you’ll end up with something other than Buddha Jumps Over the Wall. This dish is all about slow, careful cooking to bring out its delicate flavors. As for the fish maw, it should be rehydrated in oil rather than water; and when soaking sea cucumbers, avoid letting them come into contact with oil, or they’ll lose their signature taste.

2. When enjoying Buddha Jumps Over the Wall, avoid consuming sesame or chrysanthemum, or any foods containing these ingredients, as they may increase the risk of food poisoning.

3. Buddha Jumps Over the Wall should not be consumed with plums or rabbit meat, as this combination may cause diarrhea.

4. Buddha Jumps Over the Wall should not be eaten with wasabi, as it may cause internal heat.

5. Buddha Jumps Over the Wall sometimes includes bamboo shoots; if you’ve eaten bamboo shoots, you shouldn’t then eat sheep’s liver, as that’s also not good for your health.

6. Buddha Jumps Over the Wall contains chicken; therefore, it should not be consumed with pheasant, soft-shelled turtle, shrimp, rabbit, carp, or crucian carp. Additionally, abalone should not be eaten with beef liver or wild boar meat.

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